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Religion : l'Imam Ousmane Diakité désigné président du Cosim, sa biographie

Date de publication 06_05_2025 à 20:05 Auteur Nombre de vue 94863

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9850 comments

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    I’ve been using Cinnamomum Verum, or Ceylon Cinnamon, and it’s become a favorite in my kitchen.

    I’ve read that it’s often called “true cinnamon,” and it’s amazing for everything from baking to adding a light spice to my morning tea.

    The flavor is smooth and mild, so it’s not overpowering, which makes it perfect for daily use.

    One of the things I like most is that it’s safer for long-term use compared to regular cinnamon.

    If you love cinnamon but are looking for a healthier, more refined option, definitely give Cinnamomum Verum a try.

    Has anyone else here made the switch to Ceylon?

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    I’ve also been adding it to smoothies and baked goods like Ceylon cinnamon muffins—it gives them a lovely warm flavor without overpowering the other ingredients.

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    I’ve read that it’s often called “true cinnamon,” and it’s amazing for everything from baking to adding a light spice to my morning tea.

    The flavor is smooth and mild, so it’s not overpowering, which makes it perfect for daily use.

    One of the things I like most is that it’s safer for long-term use compared to regular cinnamon.

    If you love cinnamon but are looking for a healthier, more refined option, definitely give Cinnamomum Verum a try.

    Has anyone else here made the switch to Ceylon?

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    I’ve been cooking a lot with Ceylon cinnamon lately, and it’s been such a great addition to my recipes.

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    I’ve also been adding it to smoothies and baked goods like Ceylon cinnamon muffins—it gives them a lovely warm flavor without overpowering the other ingredients.

    If you’re looking for something a little more refined than regular cinnamon, I highly recommend trying Ceylon cinnamon in your recipes.

    Anyone else here experimenting with it and knows where I can purchase Ceylon Cinnamon?

    Would love to hear how you’re using it!

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    The flavor is smooth and mild, so it’s not overpowering, which makes it perfect for daily use.

    One of the things I like most is that it’s safer for long-term use compared to regular cinnamon.

    If you love cinnamon but are looking for a healthier, more refined option, definitely give Cinnamomum Verum a try.

    Has anyone else here made the switch to Ceylon?

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    Hi everyone!

    I’ve been using Cinnamomum Verum, or Ceylon Cinnamon, and it’s become a favorite in my kitchen.

    I’ve read that it’s often called “true cinnamon,” and it’s amazing for everything from baking to adding a light spice to my morning tea.

    The flavor is smooth and mild, so it’s not overpowering, which makes it perfect for daily use.

    One of the things I like most is that it’s safer for long-term use compared to regular cinnamon.

    If you love cinnamon but are looking for a healthier, more refined option, definitely give Cinnamomum Verum a try.

    Has anyone else here made the switch to Ceylon?

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    I’ve been cooking a lot with Ceylon cinnamon lately, and it’s been such a great addition to my recipes.

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    I’ve also been adding it to smoothies and baked goods like Ceylon cinnamon muffins—it gives them a lovely warm flavor without overpowering the other ingredients.

    If you’re looking for something a little more refined than regular cinnamon, I highly recommend trying Ceylon cinnamon in your recipes.

    Anyone else here experimenting with it and knows where I can purchase Ceylon Cinnamon?

    Would love to hear how you’re using it!

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    Hi everyone!

    I’ve been using Cinnamomum Verum, or Ceylon Cinnamon, and it’s become a favorite in my kitchen.

    I’ve read that it’s often called “true cinnamon,” and it’s amazing for everything from baking to adding a light spice to my morning tea.

    The flavor is smooth and mild, so it’s not overpowering, which makes it perfect for daily use.

    One of the things I like most is that it’s safer for long-term use compared to regular cinnamon.

    If you love cinnamon but are looking for a healthier, more refined option, definitely give Cinnamomum Verum a try.

    Has anyone else here made the switch to Ceylon?

Annonces